End World Hunger
The food crisis that hit the
world this year really makes countries in the world have to think hard to find
a way out. The hard work of the world's nations is fueled by rising food prices
and conversations about the famine that accompanies it is linked to the
declining purchasing power of rising and scarce food.
World
Hunger
The world food crisis began in 2005 when the world countries began to worry about the scarcity of food that would almost certainly lead to rising food prices. The FAO report says that an estimated 36 countries are experiencing sharp increases in food prices ranging from 75% to 200%.
Poverty
Poverty is a condition in which a person does not have enough resources and income. Extreme, they lack basic human needs such as nutritious food, clothing, home, clean water, and health services. Poverty sometimes also means that there is no access to education and jobs that can overcome the problem of poverty and gain the honor of being a citizen. The poorest people in the world live on average in emerging areas such as Africa, Asia, Eastern Europe, and Latin America. While in a fairly prosperous region such as the United States, Canada, Japan, and Western Europe, the phenomenon that occurs in the form of nutritional deficiencies, mental illness, dependence on drugs, and disease high level.
poverty can be understood in
various ways, including:
1. Lack of material, including daily food needs,
clothing, housing, and health services
2. Social needs, including social isolation, dependency,
and inability to socialize with the community, include education and
information.
3. Lack of income and wealth adequate.
World
Population
In demographics, the world population is the total number of humans currently living, and was estimated to have reached 7.6 billion as of March 2018.
World
population has experienced continuous
growth since the end of the Great Famine of 1315–17 and the Black Deathin
1350, when it was near 370 million. The highest population growth rates – global
population increases above 1.8% per year – occurred between 1955 and 1975,
peaking to 2.06% between 1965 and 1970. The growth rate has declined to
1.18% between 2010 and 2015 and is projected to decline further in the course
of the 21st century.
Food Agricultural Policy
Food security manifests if generally has been fulfilled two aspects at once. First is the availability of adequate and uniform food for the entire population. Second, every citizen has physical and economic access to food to meet the nutritional adequacy to live a healthy and productive life from day to day.
In
terms of consumption, food agricultural policy is directed to:
1. to ensure
the fulfillment of food for every household in quantity and quality adequate,
safe to eat and balanced nutrition
b 2. encourage, develop and build and facilitate
community participation in the fulfillment of food as the implementation of the
fulfillment of the right to food
c 3. developing
networks among community institutions for the fulfillment of the right to food
d 4. improve
the efficiency and effectiveness of subsidized food / food assistance
interventions for certain social groups (poor, pregnant women, malnourished
children, etc.)
Climate
Change
Climate change hits the poorest people the hardest,
those living in vulnerable areas with the fewest resources to help them adapt
or recover quickly from shocks. As the effects of climate change worsen,
escaping poverty becomes more difficult.
As the impacts of climate change
worsen, it will become harder to eliminate poverty. That leaves a narrow window
for ending extreme poverty and putting in place the safety nets that can keep
poverty at bay while countries also work to lower their emissions toward net
zero. The work underway right now, with a goal of ending extreme poverty by
2030, can help governments lead the way on combating climate change while also
working to improve the lives and futures of the least well-off in their
countries.
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